A common way to make nut milk is using a high speed blender to blend up nuts and water together, then strain the blended nut mixture using a nut milk bag and press as hard as you can. An easier way is to put the nut mixture in a PURE press cloth and use the 5000 lbs force from our PURE press to conveniently squeeze the last drop of nut milk out – completely pulp free of course.
Did you know that you can make raw organic nut milk while using your PURE Juicer only?
Keeping up a healthy lifestyle has always been a big part of my life. My family is fanatic, at times, about health, fitness, and overall wellness. My mom has worked for years in the health world and my dad is an obsessive cyclist, so they’ve taught me well.
As a competitive athlete all throughout high school and now college, I want to be able to keep my edge by putting only the best in my body so I love to embrace new diets and ways of consuming the nutrients I need. That’s why I’m so excited about the PURE Juicer. It allows me to juice all of my favorite vegetables and fruits and get more juice out of them as well as more enzymes and vitamins.
Did you know that making pesto dates back to the ancient Romans?
They ate a paste called moretum which was made by crushing cheese, garlic, and herbs together. The first mention of a recipe for pesto can be found in an Italian book dating from 1863 called La Cuciniera Genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle.
It’s not just ice cream – it’s nice cream.
Similar to ice cream, nice cream is made without dairy, eggs, or sugar. It usually consists of blended frozen fruit and, if any, natural sweeteners. The most popular is the banana based nice cream which is just frozen bananas.
We often get asked how the leftover juice pulp can used. The juice pulp makes excellent compost. If you want to get more creative, you can use the juice pulp for cooking and baking as well.
Here is a wonderful recipe for Carrot Juice Pulp Crackers.
The PURE Juicer can be used to create nutritious, homemade fruit and vegetable purées.
Preparing purées for your baby, geriatric patients, as part of the Gerson Therapy, or just because you like to create a healthy and nutritious treat – the PURE Juicer offers you an easy way to finish up your homemade goods.
Everyone who has ever juiced with a two-stage juicer is familiar with the little chunks of veggies that after trituration remain in the feed tube. You only find them when you clean the tube after juicing.
This is now a thing of the past.
We recently met with Tanja, creator of gersongirls, her sister and members of the Gerson family for a delightful lunch. Tanja has been kind enough to share her early thoughts about the PURE Juicer.
David Feinberg recently demonstrated the PURE for the Gerson family. My sister and I were there at the same time, so we got to witness the PURE in action.
Rob Alexander runs Juicytox, a leading juice cleanse business in the UK. He stopped by for a demo a couple of days ago and agreed to let us publish his impressions of the PURE Juicer:
So today I was lucky enough to visit Richard from PURE Juicer Co who was kind enough to give me a demo on the PURE Juicer. The good news is you’re going to love it, the bad news is you will want one really badly and start to hate your current juicer because this one is so good. Picture driving a brand new Ferrari for an hour then going back to your own car again would be the best way of describing it. From the exterior to the actual operating of the machine it is by far the best juicer I’ve ever used. We juiced 1kg of carrots which resulted with a yield of around 680ml of juice so I reckon that’s about 150ml-200ml more than what my current Norwalk produces.
