THE GREEN DETOX
- 1/2 pineapple (including core), peeled
- 1 medium fennel bulb, trimmed
- 1 large green apple, cored
- 1 lemon
- 1 lime
- 1 2-inch piece ginger
- 1 small bunch kale, to yield about 3 packed cups
- ⅓ cup packed cilantro
@ Matthew Kenney Cuisine
MEYER LEMON PREBIOTIC JUICE
- 2 Limoneira Meyer lemons
- 1 bunch dandelion greens
- 2 leeks
- 1/2 inch fresh ginger
Note: This is a strong juice.
Add apples for sweetness or cucumbers to make it less strong.
@ Healthy Grocery Girl
AWS FAVORITE JUICE
- 12 Large Carrots
- 2 medium Zucchini
- 1 medium Cucumber
- 1 Stick of Celery
- 1-2 Apples
- 1 Inch Slice of Cucumber
Yield: About 3 pints
@ Dr. Andrew Saul | “Vegetable Juicing For Everyone”
MEAN GREEN WEIGHT LOSS JUICE
- 2 cucumbers
- 8 celery stalks
- 4 apples
- 16 leaves kale with stalks
- 1 lemon, peeled
- 2 in (5 cm) piece of ginger
Makes 2 servings of 16-20 oz (500-600 ml)
@ Joe Cross | Reboot with Joe
KID’S VEGGIE SPECIAL JUICE
- 1 Small Beetroot
- 2 Apples – (Golden Delicious or Royal Gala)
- 1/4 Small Pineapple
- 1 Stick of Celery
- 1 Small Handful of Spinach
- 1 Inch Slice of Cucumber
Makes 2 servings of 16-20 oz (500-600 ml)
@ Jason Vale | Juice Master
SPICY GREEN JUICE
- 2 cucumbers
- 4 celery stalks
- 3 kale leaves
- 2 romaine lettuce leaves
- 1 jalapeno pepper, seeds (partially or entirely) removed
- 1/2 lime, peeled
@ Food Republic
